(no subject)

[martasfic]

I've discovered a new favorite kind of toast. It's basically French toast, only you actually put it in the oven rather than the griddle.

Take a bread with some heft to it, like a roll or a hero, and push it down into a bowl of egg, salt and pepper. The point is to get the bread to absorb as much egg as possible. Then use something to give it a buttery flavor (good luck getting actual butter to coat soppy bread, but those butter-flavored cooking sprays do nicely), and top with a little cheese or other goodies. Bake on 350 for about 7-10 minutes so the bread gets toasty and the egg inside gets cooked.

I'm fairly sure it's awful for you, but it's a really nice comfort food and simple to boot.

Comments

[cairistiona7.livejournal.com]

Ooh, sounds good! I wonder if you could simply put a pat or two of butter atop the soppy bread and let it melt into it during baking?

[fractalwolf.livejournal.com]

I wonder if you could shred butter like cheese, and sprinkle it on top for a more even distribution.

[shirebound]

That sounds delicious.

[shadowfireflame.livejournal.com]

That really does sound delicious!

[tripleransom.livejournal.com]

The only possible comment is YUM!